tag:blogger.com,1999:blog-4543389752792247888.post24642465437469377..comments2023-04-16T10:39:30.884-04:00Comments on French Laundry at Home: Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing, and Parmesan CrispsUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4543389752792247888.post-66679185442334418762009-09-12T19:58:15.426-04:002009-09-12T19:58:15.426-04:00Boy...I'm really late to the party, but I had ...Boy...I'm really late to the party, but I had to comment. I've made LOTS of FL recipes and I have to agree with you on this one. I was so excited about it and the texture of the custard was...as you say...meh! It was mealy or something. I've actually looked for it on the menu each time I've been at FL because I want to try it when Thomas makes it, but it's never been on the menu....Fun blog!Linkmarkrnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-27982478194633148902008-11-19T13:08:00.000-05:002008-11-19T13:08:00.000-05:00Collins English Dictionary announced this week tha...Collins English Dictionary announced this week that the word "meh" has been chosen over hundreds of other submissions to become the general public's entry in the dictionary's 30th anniversary edition. Your blog was the first time that I came across this word so naturally I thought of you when I read this :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-70062865045810340512007-03-08T15:11:00.000-05:002007-03-08T15:11:00.000-05:00Matt: I did that, along with running a small pari...Matt: I did that, along with running a small paring knife around the inside edge and they still didn't want to come out of the molds. When I made them again later in the week, I used a regular ramekin and they worked perfectly.Carol Blymirehttps://www.blogger.com/profile/08573307850587096182noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-90754723743936462162007-03-08T13:29:00.000-05:002007-03-08T13:29:00.000-05:00If you fill a bowl with hot water and sink the cus...If you fill a bowl with hot water and sink the custards in the water up to to just below the top for about 30-60 seconds they will be much easier to unmold.viewer zerohttps://www.blogger.com/profile/15181698656472646531noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-85088696667091932032007-03-07T21:22:00.000-05:002007-03-07T21:22:00.000-05:00Scissor Sisters?Color me jealous.Scissor Sisters?<BR/><BR/>Color me jealous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-66391305779360979272007-03-06T00:17:00.000-05:002007-03-06T00:17:00.000-05:00As you've so clearly stated, my shoulder blades AR...As you've so clearly stated, my shoulder blades ARE all a twitter at your DESCRIPTION of the custards.<BR/><BR/>I'd dig the taste, but not the...I can't even say the word anymore without getting all skeeved...<BR/><BR/>Move along...move along...pdxblogmommyhttps://www.blogger.com/profile/07424710962818464421noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-62660603465417216902007-03-05T20:58:00.000-05:002007-03-05T20:58:00.000-05:00You inspired me! I made my first thing out of the ...You inspired me! I made my first thing out of the FL cookbook this weekend. I'm going to start doing it every weekend now. I made the Butter-Poached Lobster with Leeks, Pommes Maxim and Beet Essence and it came out pretty well for my first attempt.<BR/><BR/>Thanks for your blog, I absolutely love it.Jaye Josephhttps://www.blogger.com/profile/11770506885754168731noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-11899870600139642972007-03-05T18:00:00.000-05:002007-03-05T18:00:00.000-05:00If you need to soak your anchovies in milk or debo...If you need to soak your anchovies in milk or debone them, I've never heard of it. Just mash'em up really well in the salad bowl with a clove of garlic, then proceed making the rest of the dressing.Unknownhttps://www.blogger.com/profile/13999993579517648205noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-44288059519715857892007-03-03T22:01:00.000-05:002007-03-03T22:01:00.000-05:00What a great blog. Found it today via Rhulman via...What a great blog. Found it today via Rhulman via Bourdain. Will now dust off my F L cookbook. thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-56451313820225439362007-03-03T20:19:00.000-05:002007-03-03T20:19:00.000-05:00Cheeeeeeeeeeeeeeeeese..... those crisps are so ama...Cheeeeeeeeeeeeeeeeese..... those crisps are so amazing. It's the only thing I've ever made out of the French Laundry cookbook and sometimes I think I could subsist on those alone for the rest of my life.Anonymousnoreply@blogger.com