tag:blogger.com,1999:blog-4543389752792247888.post3090124992273315619..comments2023-04-16T10:39:30.884-04:00Comments on French Laundry at Home: Chestnut Agnolotti with Fontina and Celery Root PuréeUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4543389752792247888.post-83306254471321626272007-11-22T10:45:00.000-05:002007-11-22T10:45:00.000-05:00I have the French Laundry cookbook sitting in my A...I have the French Laundry cookbook sitting in my Amazon cart and as soon as I get this book I'm going to make either this or the sweet potato bacon agnolotti. <BR/><BR/>(It was sort of sentimental to see the reference to Rodman's. When I used to live in Bethesda my husband and I would stop at the one on Wisconsin Ave almost weekly.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-18084846133453436082007-11-21T20:03:00.000-05:002007-11-21T20:03:00.000-05:00I wish you a happy and great Turkey Day! Love, orc...I wish you a happy and great Turkey Day! <BR/><BR/>Love, <BR/>orchidgalMarilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-83339283918273354172007-11-21T18:01:00.000-05:002007-11-21T18:01:00.000-05:00I stumbled on your blog from Don Rockwell, and hav...I stumbled on your blog from Don Rockwell, and have now spent a couple hours unable to stop reading. Your Per Se story was heart warming in its glee. Last year I took my GF to Bouley for her birthday. Nine courses, the last 4 are sweets and I reached that same Joycean moment of not thinking I could go on, but being unable to stop, and understanding that I must go on.<BR/><BR/>Watching back episode of Molto Mario (to each his own culinary star) he had a special roller for the ravioli. While I'm sure the FL staff has some Django Rheinhardt-like man with only two good fingers that can cut pasta with alarming dexterity and exactness, I wonder if they also have a secret gadget to do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-42941633845287582862007-11-20T21:07:00.000-05:002007-11-20T21:07:00.000-05:00Love fresh water chestnuts! I am trying to figure...Love fresh water chestnuts! I am trying to figure out a way to grow them for Manresa. I once bought a little wading pool to grow them in, but abandoned the idea when I came to my senses and realized it would be too much work. Oh well, one of these days I'll try it. Love your blog.LoveAppleFarmhttps://www.blogger.com/profile/16463536638198383989noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-61249998241013330612007-11-20T09:57:00.000-05:002007-11-20T09:57:00.000-05:00Looks delicious to me! Chestnuts, truffles, chees...Looks delicious to me! Chestnuts, truffles, cheese -- how could you go wrong?! Yum...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-83005642261369881282007-11-19T14:57:00.000-05:002007-11-19T14:57:00.000-05:00I've been following your posts here from good old ...I've been following your posts here from good old Mt. Wolf. Just for the record, there is a chestnut tree, prickly pods and all, at the school here in town.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-67184065237743695302007-11-19T12:27:00.000-05:002007-11-19T12:27:00.000-05:00Good luck does come in 3's! I just bought a signe...Good luck does come in 3's! I just bought a signed copy of The Book and have been drooling over it all weekend; the recipe on which I stopped was the chestnut agnolotti. I was curious about how, exactly, they are made and fortuitously saw a demonstration of the process on Iron Chef America (Batali vs. Besh). And now, my third bit of luck, finding your blog topped with the pasta about which my thoughts have centered over the past several days. Thank-you for blogging and contributing to my good fortune!Janethttps://www.blogger.com/profile/11063745507527741007noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-87775655731127137852007-11-19T02:35:00.000-05:002007-11-19T02:35:00.000-05:00Looks good... funny how stadnards change. When you...Looks good... funny how stadnards change. When you started with this project, did you think you'd say "really easy to do" about this one? :)<BR/><BR/>Shoot it up, shoot it up, shoot it uuuuuppppp!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-76643275098357049562007-11-18T17:05:00.000-05:002007-11-18T17:05:00.000-05:00You can also make the agnolotti by placing the fil...You can also make the agnolotti by placing the filling on top of a sheet of pasta, brush it with some egg, then placing a second pasta sheet on top. Press to make them stick then cut with a fluted pasta cutter.Roberto N.https://www.blogger.com/profile/14860375538825772740noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-84974398801365363652007-11-17T18:29:00.000-05:002007-11-17T18:29:00.000-05:00i am a chestnut fanatic. so then you add pasta, w...i am a chestnut fanatic. so then you add pasta, white truffle oil and cheese to the mix? that sounds like heaven. that sounds just amazingly, wonderfully delicious. 3 or 4 would so do the trick especially when they're like 100 calories a piece... ok - maybe not. well maybe. i dunno. that's all so depressing and next week is a holiday week so we will now think happy thoughts. not fat thoughts. ok? ok...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-18487412271725328762007-11-17T16:36:00.000-05:002007-11-17T16:36:00.000-05:00how decadent! keep up the amazing workhow decadent! <BR/><BR/>keep up the amazing worksarahsouthhttps://www.blogger.com/profile/10691702835259335593noreply@blogger.com