tag:blogger.com,1999:blog-4543389752792247888.post4199826314029912691..comments2023-04-16T10:39:30.884-04:00Comments on French Laundry at Home: Strawberry and Champagne TerrineUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4543389752792247888.post-63813680623271460152007-06-01T08:34:00.000-04:002007-06-01T08:34:00.000-04:00incredible! can't wait to try this!incredible! can't wait to try this!wellunderstoodhttps://www.blogger.com/profile/09360806789318170623noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-47738431405673618882007-05-26T16:02:00.000-04:002007-05-26T16:02:00.000-04:00This looks really good -- I love strawberries, so ...This looks really good -- I love strawberries, so maybe I'll try this. It sounds totally doable, thanks to you walking us all through it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-27677495692588849892007-05-24T05:16:00.000-04:002007-05-24T05:16:00.000-04:00Beautiful! I love the translucence of the Champag...Beautiful! I love the translucence of the Champagne layer,but I'm most impressed by the butter in the fridge shot(drool).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-53093698188230069412007-05-23T16:22:00.000-04:002007-05-23T16:22:00.000-04:00Nice! I once made a (lazy) version of this and li...Nice! I once made a (lazy) version of this and liked it. I decreased the sugar so that I could use some Gewurztraminer that was languishing in my fridge, and just made two layers in a bowl. I hadn't thought to try different pureed fruit... Sounds like a great idea, given my peach addiction.<BR/><BR/>And I also like grapefruit/citrus terrines, packed full of the segments.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-46001014735820827532007-05-23T15:06:00.000-04:002007-05-23T15:06:00.000-04:00That looks lovely. I made a terrine once a long t...That looks lovely. I made a terrine once a long time ago with champagne and fresh fruit and mint, it took so long for it to set up I was about to give up, but kept going at it. For that I had to use gelatin powder as I couldn't find the sheets anywhere. But now that I see you can order them from King Arthur I will have to have another go at it.Unknownhttps://www.blogger.com/profile/09933366632869606653noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-78742039493065079722007-05-23T10:28:00.000-04:002007-05-23T10:28:00.000-04:00OK, that looks really lovely and makes me wait wit...OK, that looks really lovely and makes me wait with baited breath for the delicious Oregon strawberries we're about to receive in boat loads out here. <BR/><BR/>And I remember that "terrine" and also remember feeling stunned about how awful it looked. I don't believe I even lifted my fork for that one.<BR/><BR/>Thank goodness we weren't turned off by French cooking on that trip. It would have been easy.<BR/><BR/>And I was about to tell you that you're shirking your DG duties (it's been a week!) but since you've been busy here I've decided not to hound you.pdxblogmommyhttps://www.blogger.com/profile/07424710962818464421noreply@blogger.com