tag:blogger.com,1999:blog-4543389752792247888.post4185341489316037205..comments2023-04-16T10:39:30.884-04:00Comments on French Laundry at Home: White Corn Agnolotti with Summer TrufflesUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4543389752792247888.post-50328291557117306262007-10-31T08:04:00.000-04:002007-10-31T08:04:00.000-04:00Tell them it's not verbal diarrhea, that it's logo...Tell them it's not verbal diarrhea, that it's logorrhea, it'll make you sound smarter than them and who doesn't love that?!<BR/><BR/>I love this recipe, I heart that it's pasta stuffed with risotto and polenta and cheese, I mean, YES! All my carb-addicted dreams come true! Throw in some bacon and I might just wallow around in it for a few hours. Thanks Carol :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-11794122057555473682007-10-23T09:39:00.000-04:002007-10-23T09:39:00.000-04:00I think it's always a bold choice to start off a b...I think it's always a bold choice to start off a blog about food with a reference to 'diarrhea', verbal or otherwise, but any girl that throws down with her very own meat grinder--well, you just gotta respect that. <BR/><BR/>While I can't personally claim any meat-grinding experience, hell yeah, I can appreciate how satisfying that must be after a crappy day. <BR/><BR/>--AnthonyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-81963300762522453852007-10-22T14:36:00.000-04:002007-10-22T14:36:00.000-04:00This summer, after visiting relatives in France, I...This summer, after visiting relatives in France, I smuggled back 2 beautiful black truffles that I stored for a few weeks in my arborio rice supply.<BR/><BR/>Unfortunately, on that same trip, I also tried to smuggle back some amazing, fresh fois gras that was made by my uncle's neighbor. I had four tins--nearly 3 1/2 lbs of fois gras. Unfortunately, in customs, the tins were spotted in my companion's bags, and when asked, she let it out that it was a food product. Since there was no product label, they were confiscated. <BR/><BR/>It's taken a restraining order, a couple months of therapy, and untold amounts of prozac to get over that. At least I kept the truffles...<BR/><BR/>--AnthonyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-66717866808650157522007-10-20T00:49:00.000-04:002007-10-20T00:49:00.000-04:00the angolotti-in-process photos are just terrific....the angolotti-in-process photos are just terrific. it's always exciting to find a new post on your blog.Caseyhttps://www.blogger.com/profile/17818122668387271464noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-35306998806258553532007-10-19T17:17:00.000-04:002007-10-19T17:17:00.000-04:00I love Glen Hansard, too! (Yes, I saw Once.) I lov...I love Glen Hansard, too! (Yes, I saw Once.) I love reading your blog! Thanks for squeezing the dull out of my work day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-43961847199213232402007-10-19T15:54:00.000-04:002007-10-19T15:54:00.000-04:00You are in serious trouble girl - I had to go buy ...You are in serious trouble girl - I had to go buy my own copy of <I>The French Laundry Cookbook</I> after reading all about your adventures! Unfortunately, I have to wait for Christmas when I will have miraculously forgotten that I bought it for myself. Thanks for sharing!Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-17242847353158022522007-10-19T15:07:00.000-04:002007-10-19T15:07:00.000-04:00Ahh, gourmet cooking. The only place where non-hal...Ahh, gourmet cooking. The only place where non-hallucinogenic mushrooms cost more than psychotropic ones!<BR/><BR/>...or so I assume, anyway.Jimhttps://www.blogger.com/profile/09598437779185407354noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-5995023664217902172007-10-19T14:40:00.000-04:002007-10-19T14:40:00.000-04:00yo my gizzle..I'm pickin up what your puttin' down...yo my gizzle..I'm pickin up what your puttin' down<BR/>Nice job on the wine pairing for this dish...you DO listen to the little people<BR/>I'm a little disappointed that no new article of clothing or accessory was purchased to bring the whole dish together..handbag..boots..can't wait for the next piece...<BR/>is that verbal diarrhea coming from me?<BR/><BR/>Great post!!!!Anonymoushttps://www.blogger.com/profile/01108569020543733603noreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-12263195420466356702007-10-19T13:23:00.000-04:002007-10-19T13:23:00.000-04:00black_truffle.jpgHello, lover.<I>black_truffle.jpg</I><BR/><BR/><BR/><BR/>Hello, lover.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-57681815894681794572007-10-19T12:38:00.000-04:002007-10-19T12:38:00.000-04:00So, if I'm reading this right, it is pasta stuffed...So, if I'm reading this right, it is pasta stuffed with polenta (cornmeal) and risotto (rice). Wow, carb attack. Take that, Atkins dieters!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4543389752792247888.post-74156676689936634722007-10-19T11:20:00.000-04:002007-10-19T11:20:00.000-04:00Looks pretty close on the angolotti. The only thin...Looks pretty close on the angolotti. The only thing you need to do is when you get to the pinching part, stand up the cylinder with the filling at a 90 degree angel. Then when you cut to separate them you'll see that little flap curl on the outside-<BR/><BR/><BR/>Jon from CTAnonymousnoreply@blogger.com