French Laundry at Home
Sunday, September 30, 2007
Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs
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You know squab = pigeon, right? So you can see how some people might not be altogether thrilled to taste this dish. I have no qualms abou...
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