French Laundry at Home
Friday, September 26, 2008
Baby Lamb: Five Cuts Served with Provençal Vegetables, Braised Cipollini Onions, and Thyme Oil (Part 2)
›
If you're just joining us, you may want to read my last post to get caught up. To quickly recap, over three and a half hours on a Monda...
28 comments:
‹
›
Home
View web version
